Effect of Different Foods on the Acidity of the Gastric Contents in Patients with Duodenal Ulcer. I. a Comparison between Two 'therapeutic' Diets and Freely-chosen Meals.

نویسندگان

  • J E LENNARD-JONES
  • N BABOURIS
چکیده

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عنوان ژورنال:
  • Gut

دوره 6  شماره 

صفحات  -

تاریخ انتشار 1965